Now I know this is an old school saying, but why is it such a foreign concept in our city? I’m referring to the Bundaberg Regional Councils recent introduction of the new fee base around just that- cooking foods from home and selling them at the markets Etc.
I did have to laugh tho as the day that the Newsmail ran the paper was the very same day I had been making guess what?- Mulberry Jam.
The concept that probably frustrates me the most is this time old process of putting time and energy into preserving foods has been around for centuries and in many lands had been considered a way of bartering for products out of season or when cash was tight. The Newsmail focused on 1 particular man or situation that highlights that Jam makers aren’t going to get rich making 25 jars of jam a month, yet why are we imposing a fee on a hobby of love?
Whilst I’m a realist and appreciate food safety and the likes, when do we actually take a minute to realise that “red tape madness” is going to kill our culinary tourism or at the very least, the observation from our passing tourists that we are surrounded by food and yet we don’t seem passionate about it?
More than happy to hear balanced view points on both sides!