Prawn and Chorizo Salad

This is an easy BBQ classic and I would suggest a brilliant Christmas buffet spread.
It’s very simply sliced and grilled Chorizo, BBQ prawns and good to leave the tails on and then I like serving it with a rocket and spinach salad mix and drizzle with some thyme infused olive oil from Claxton Olives and then the balance of the salad can be made up with whatever you have growing at the time in the garden.
Very quick, very easy and the spice and scent from the Chorizo is brilliant.